Complete profile
Last Updated: 2012-02-15
Cuddy Food Products
Company information
|
|
||||
| Legal Name: Sofina Foods Inc. | ||||
| Operating Name: Cuddy Food Products | ||||
| Alternate Name: Cuddy Foods | ||||
|
Mailing Address
1226 Trafalgar St LONDON, Ontario N5Z 1H5 |
Location Address
1226 Trafalgar St LONDON, Ontario N5Z 1H5 |
|||
| Telephone: (519) 455-6060 | ||||
| Toll Free Phone: 1-800-265-1061 | ||||
| Fax: (519) 455-0145 | ||||
| Email: sales@sofinafoods.com | ||||
| Website URL: http://www.sofinafoods.com/ | ||||
Contact information
| Gerald Slemko | ||
| Title: Chief Executive Officer | ||
| Area of Responsibility: Management Executive | ||
| Telephone: (519) 455-6049 | ||
| Fax: (519) 455-2873 | ||
| Email: geralds@cuddy.com | ||
| Mike Rakic | ||
| Title: Director | ||
| Area of Responsibility: Management Executive | ||
| Telephone: (519) 455-6060 | ||
| Ext: 265 | ||
| Fax: (519) 455-0145 | ||
| Chris Palmer | ||
| Title: Chief Executive Officer | ||
| Area of Responsibility: Finance/Accounting | ||
| Telephone: (519) 455-6060 | ||
| Ext: 260 | ||
| Fax: (519) 455-2873 | ||
| Email: chrisp@cuddy.com | ||
| Ken Moffett | ||
| Title: Vice President | ||
| Area of Responsibility: Manufacturing/Production/Operations | ||
| Telephone: (519) 455-6100 | ||
| Ext: 209 | ||
| Fax: (519) 455-0145 | ||
| Email: kenm@cuddy.com | ||
Company description
|
Canadian Poultry processor. Domestically : furthur processed
chicken and turkey products. Export sales are oriented towards commodity type products. These include turkey wings, drums, tails, necks, skin. Chicken export items include chicken paws,drumsticks,wing-tips, livers, heats, gizzards. |
|
| Country of Ownership: | Canada |
| Year Established: | 1976 |
| Exporting: | Yes |
| Primary Industry (NAICS): | 311615 - Poultry Processing |
| Primary Business Activity: | Manufacturer / Processor / Producer |
| Total Sales ($CDN): | $50,000,000 + |
| Export Sales ($CDN): | $1,000,000 to $4,999,999 |
| Number of Employees: | 1000 |
Product / Service / Licensing
| Product Name: |
CHICKEN, CUT-UP, FRESH OR CHILLED |
|
| Product Name: |
CHICKEN, CUT-UP, FROZEN |
|
| Product Name: |
Deli Type Sausage Products, Roast And Rolls |
|
| Product Name: |
MEAT, PRE-COOKED, FROZEN NES |
|
| Product Name: |
POULTRY, COOKED, EXCEPT FROZEN, NOT CANNED |
|
| Product Name: |
POULTRY, CURED, NOT CANNED EXC EDIBLE OFFAL |
|
| Product Name: |
POULTRY EDIBLE OFFAL, FRESH OR CHD EXC LIVERS |
|
| Product Name: |
POULTRY EDIBLE OFFAL, FROZEN EXC LIVERS |
|
| Product Name: |
PRE-COOKED FROZEN FOOD PREPARATIONS NES |
|
| Product Name: |
Processor Of Poultry Food Products - Chiefly Chicken And Turkey |
|
| Product Name: |
TURKEY, CUT UP, FROZEN |
|
| Product Name: |
TURKEYS, FRESH OR CHILLED |
|
| Product Name: |
TURKEYS, FROZEN |
|
Market profile
Geographic markets:
Export experience:
- Algeria
- Bahamas
- Barbados
- Brazil
- Côte d'Ivoire
- Cuba
- Jamaica
- Japan
- Nigeria
- Trinidad and Tobago
- United Kingdom
- United States
Actively pursuing:
- Bermuda
- Cayman Islands
- Dominican Republic
- Haiti
- Liberia
- Netherlands Antilles
- Niger
- Senegal
- Singapore
- Thailand
- Connecticut
- Delaware
- District of Columbia
- Florida
- Indiana
- Maine
- Maryland
- Massachusetts
- Michigan
- New Hampshire
- New Jersey
- New York
- North Carolina
- Ohio
- Pennsylvania
- Rhode Island
- South Carolina
- Vermont
- Virginia
- West Virginia
Sector information
Unique applications:
Key / Major clients:
Success stories:
Testimonial:
Note: This document is presented in the language provided by the author/source. Most of the information contained in Canadian Company Capabilities (CCC) has been provided by sources external to Industry Canada. The accuracy, currency and reliability of the information contained in CCC are the sole responsibility of the registered companies and related organizations. Industry Canada assumes no responsibility in this respect. The registered businesses shall ensure the continued monitoring of the information contained in CCC and ask that it be modified when necessary.
-
Date Modified: 2013-06-19