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La Ferme Palmex - Complete Profile
La Ferme Palmex
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| Legal Name: Palmex Inc. | ||||
| Operating Name: La Ferme Palmex | ||||
| Alternate Name: Rougié | ||||
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Mailing Address
1661, rue Marcoux MARIEVILLE, Quebec J3M 1E8 |
Location Address
1661, rue Marcoux MARIEVILLE, Quebec J3M 1E8 |
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| Telephone: (450) 460-2107 | ||||
| Fax: (450) 460-2963 | ||||
| Email: palmexinc@videotron.ca | ||||
| Website URL: http://www.palmex.ca | ||||
Contact Information
| Benoit Cuchet | ||
| Title: President | ||
| Telephone: (450) 460-2107 | ||
| Fax: (450) 460-2963 | ||
| Email: benoit.cuchet@euralis.fr | ||
| Jacques Bissonnette | ||
| Title: Directeur ventes Canada | ||
| Area of Responsibility: Domestic Sales & Marketing | ||
| Telephone: (450) 460-2107 | ||
| Fax: (450) 460-2963 | ||
| Email: jacques.bissonnette@euralis.ca | ||
| Cédric Martineau | ||
| Title: Chief Operating Officer | ||
| Area of Responsibility: Manufacturing/Production/Operations | ||
| Telephone: (450) 460-2107 | ||
| Fax: (450) 460-2963 | ||
| Email: cedric.martineau@euralis.ca | ||
| Francette Fleury | ||
| Title: Chief Financial Officer | ||
| Area of Responsibility: Finance/Accounting | ||
| Telephone: (450) 460-2107 | ||
| Fax: (450) 460-2963 | ||
| Email: francette.fleury@euralis.ca | ||
Company Description
| Duck foie gras farm. Rougié Foie Gras agent. HACCP & USDA. www.rougie.ca | |
| Country of Ownership: | Foreign |
| Exporting: | Yes |
| Primary Industry (NAICS): | 112399 - All Other Poultry Production |
| Alternate Industries (NAICS): |
311615 - Poultry Processing 311990 - All Other Food Manufacturing |
| Primary Business Activity: | Manufacturer / Processor / Producer |
| Total Sales ($CDN): | $5,000,000 to $9,999,999 |
| Export Sales ($CDN): | $1,000,000 to $4,999,999 |
Product / Service / Licensing
| Product Name: |
Duck Foie Gras |
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Our farm specializes in breeding and fattening Moulard ducks. We offer refrigerated and flash frozen foie gras: lobes, center cut slices, deveined and trimmings. |
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| Product Name: |
Moulard Duck meat |
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Duck breast (magret), tenderloins, legs, drummettes, meat trimmings, fat, gizzards, hearts, whole moulard duck. |
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| Product Name: |
Duck specialties |
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Foie gras torchon, foie gras terrines, foie gras mousse, confit, duck proscuitto, pâtés, rillettes, rendered fat |
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| FSC Code: |
8940-Special Dietary Foods and Food Specialty Preparations
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Sector Information
Key / Major Clients: |
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| Our products are acclaimed by Chefs all around North America. | |
Note: This document is presented in the language provided by the author/source. All of the information in Canadian Company Capabilities has been provided by the companies themselves, or by other sources external to Industry Canada. Industry Canada assumes no responsibility for the accuracy, currency or reliability of the content.
