Complete profile
Last Updated: 2012-05-22
Hotel, Restaurant Suppliers Association
Company information
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| Legal Name: Hotel, Restaurant Suppliers Association | ||||
| Operating Name: Hotel, Restaurant Suppliers Association | ||||
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Mailing Address
230-9300 Henri Bourassa Blvd W SAINT-LAURENT, Quebec H4S 1L5 |
Location Address
230-9300 Henri Bourassa Blvd W SAINT-LAURENT, Quebec H4S 1L5 |
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| Telephone: (514) 334-3404 | ||||
| Fax: (514) 334-1279 | ||||
| Email: info@afhr.com | ||||
| Website URL: http://www.afhr.com | ||||
Contact information
| Hughes Moisan | ||
| Title: VP | ||
| Telephone: (514) 334-3404 | ||
| Fax: (514) 334-1279 | ||
Company description
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To bring together products and services suppliers for hotels, restaurants, institutions and related markets under the HRSA entity, so that they benefit from numerous advantages as member of a strenghtened business network.
To be a promotional window as well as an informative, training, communication and relational marketing platform which allows its members to be informed on the industry, and to develop long-lasting business relationship inside a mainly transactional network. To be recognized and appreciated as a public or private partner as well as a valuable interlocutor representing its members. |
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| Country of Ownership: | Canada |
| Exporting: | No |
| Primary Industry (NAICS): | 813910 - Business Associations |
| Primary Business Activity: | Association |
Product / Service / Licensing
| Service Name: |
Service-Fournisseurs |
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Service |
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Note: This document is presented in the language provided by the author/source. Most of the information contained in Canadian Company Capabilities (CCC) has been provided by sources external to Industry Canada. The accuracy, currency and reliability of the information contained in CCC are the sole responsibility of the registered companies and related organizations. Industry Canada assumes no responsibility in this respect. The registered businesses shall ensure the continued monitoring of the information contained in CCC and ask that it be modified when necessary.
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Date Modified: 2013-06-18