Complete profile
Last Updated: 2013-02-15
Hamilton Specialty Bar
Company information
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| Legal Name: Hamilton Specialty Bar (2007) Inc. | ||||
| Operating Name: Hamilton Specialty Bar | ||||
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Mailing Address
P.O. Box 2943 HAMILTON, Ontario L8N 3R5 |
Location Address
319 Sherman Ave N HAMILTON, Ontario L8N 3R5 |
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| Telephone: (905) 312-8650 | ||||
| Ext: 5008 | ||||
| Toll Free Phone: 1-866-269-1693 | ||||
| Fax: (905) 312-1635 | ||||
| Email: info@hsbsteel.com | ||||
| Website URL: http://www.hsbsteel.com | ||||
Contact information
| Denise Black | ||
| Title: Representative | ||
| Area of Responsibility: Domestic Sales & Marketing | ||
| Telephone: (905) 317-2522 | ||
| Fax: (905) 312-1635 | ||
| Email: dblack@hsbsteel.com | ||
Company description
| Producing Mill of SBQ Carbon and Carbon Alloy Round and Flat Bars | |
| Country of Ownership: | Canada |
| Year Established: | 1910 |
| Exporting: | No |
| Quality Certification: | ISO 14001 ISO/TS 16949 |
| Primary Industry (NAICS): | 331110 - Iron and Steel Mills and Ferro-Alloy Manufacturing |
| Primary Business Activity: | Manufacturer / Processor / Producer |
| Number of Employees: | 200 |
Product / Service / Licensing
| Product Name: |
SBQ Carbon and Carbon Alloy Steel Bars |
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Producing Mill of SBQ Carbon and Carbon Alloy Round and Flat Bars |
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| FSC Code: |
9510-Bars and Rods, Iron and Steel
9640-Iron and Steel Primary and Semifinished Products |
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Sector information
Classification codes
Dun and Bradstreet Number:
243432205 +
Note: This document is presented in the language provided by the author/source. Most of the information contained in Canadian Company Capabilities (CCC) has been provided by sources external to Industry Canada. The accuracy, currency and reliability of the information contained in CCC are the sole responsibility of the registered companies and related organizations. Industry Canada assumes no responsibility in this respect. The registered businesses shall ensure the continued monitoring of the information contained in CCC and ask that it be modified when necessary.
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Date Modified: 2013-06-19