Profil de compagnie - Réseau des entreprises canadiennes

Énoncé de désistement de responsabilité concernant l'information provenant de tiers

Une partie des informations de ce site Web à été fournie par des sources externes. Le gouvernement du Canada n'assume aucune responsabilité concernant la précision, l'actualité ou la fiabilité des informations fournies par les sources externes. Les utilisateurs qui désirent employer cette information devraient consulter directement la source des informations. Le contenu fournit par les sources externes n'est pas assujetti aux exigences sur les langues officielles, la protection des renseignements personnels et l'accessibilité.

Food Development Centre

Nom (s) de l'entreprise

Dénomination sociale/Nom commercial
Food Development Centre

Informations de contact de l'entreprise

Adresse postale

P.O. Box 1240
PORTAGE LA PRAIRIE , Manitoba
R1N 3J9

Adresse civique

810 Phillips St
PORTAGE LA PRAIRIE, Manitoba
R1N 3J9

Profil de compagnie


FDC specializes in economic development for the value-added agricultural products industry. FDC provides contract research and development services for innovation, diversification and expansion of product lines and companies in the value-added agricultural industry. Clients are established industry companies, entrepreneurs and research associates. Partners of FDC are from government, economic development agencies, research and academic organizations, industry groups and private companies.
Profil complet

Profil complet

Javier Planinich
Titre :
Manager, Pilot Plant
Domaine de responsabilité :
Fabrication/production/opérations.
Téléphone :
(204) 871-5808
Télécopieur :
(204) 239-3180
Courrier électronique :
javier.planinich@gov.mb.ca
Karen Templeton
Titre :
Group Leader, Administration
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 239-3166
Télécopieur :
(204) 239-3180
Courrier électronique :
karen.templeton@gov.mb.ca
Lynda Lowry
Titre :
Chief Operating Officer/General Manager
Domaine de responsabilité :
Gestion.
Téléphone :
(204) 239-3624
Télécopieur :
(204) 239-3180
Courrier électronique :
lynda.lowry@gov.mb.ca
Roberta Irvine
Titre :
Business Development Officer
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 239-3436
Télécopieur :
(204) 239-3180
Courrier électronique :
roberta.irvine@gov.mb.ca
Alphonsus Utioh
Titre :
Manager, Process and Product Development
Domaine de responsabilité :
Recherche/développement/ingénierie.
Téléphone :
(204) 239-3179
Télécopieur :
(204) 239-3180
Courrier électronique :
alphonsus.utioh@gov.mb.ca
Mike Lalla
Titre :
Manager, Support Services
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 871-5152
Télécopieur :
(204) 239-3180
Courrier électronique :
mike.lalla@gov.mb.ca

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Pays propriétaire :
Canada  
Année d'établissement :
1977
Exportation :
Oui  
Industrie primaire (SCIAN) :
541710 - Recherche et développement en sciences physiques, en génie et en sciences de la vie
Activité principale de l'entreprise :
Services  
Total des exportations ($CAN) :
50 000 000 $ + 
Nombre d'employés :
21 
Nom du service :
Contract research and development in the value-added processing of agricultural products
The services provided are Pilot Plant Services, Product Development Services, Process Development Services, Nutritional Labelling Services, Regulatory Affairs/HACCP Services, and Library and Information Services.

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The pilot plant is a facility where the client can manufacture products for a market test or for commercial distribution. The pilot plant staff are skilled in processing and engineering to help clients develop a high quality product. Fees for support services and equipment rental are designed to create a cost-effective opportunity for clients to evaluate test markets before making capital budgeting decisions. Staff provide assistance to clients in developing cost-effective processes for products developed at FDC or in the client's facility. Staff operate and maintain the FDC pilot plant where clients can produce food products for export markets. Consulting services are provided, including process troubleshooting, equipment sourcing, design and evaluation. When developing or optimizing a food process, the Process Development staff work closely with the client and Product Development consultants to ensure the scale of the process will be consistent with the cost objectives and with the needs of the target market. The pilot plant is an on-site federally accredited processing facility for food production and packaging for test markets and for established markets. The client has the opportunity to identify and to overcome many of the operational difficulties inherent in the scale-up process before making costly equipment expenditures. Clients become better informed to estimate processing input and costs, which is vital information to have prior to initiating a product launch or proceeding with major capital acquisitions. The FDC facilities and equipment provide the necessary flexibility to conduct a wide variety of development projects directed to vegetables and fruit, grains and oilseeds, nutraceuticals and functional foods, meat and dairy products. In April 2005 the FDC facility unveiled the results of its brand new pilot plant, renovations and capital acquisitions project. The pilot plant is federally registered for meat, processed products and industrial hemp processing. The pilot plant is also licensed for dairy processing and organic processing. FDC has specialized technology and staff expertise for fermentation, membrane filtration, crystallization, cryogenic freezing, modified atmosphere packaging, extraction techniques and dehydration. Product Development expertise includes shelf life studies, microbiological testing, nutritional labelling, product formulation and scale-up of formulations to commercial quantities. The FDC Library provides researchers, industry, small business, students, government and entrepreneurs with access to information and information services in the agri-food industry and food science. The FDC Library specializes in the provision of applied scientific and technical information for industry and research. HACCP training and plan development is a service provided by FDC for clients developing products and as a separate service.

Taille de l'usine :

In September 2003 government approval was granted for a $13.6 million dollar expansion, renovation and capital acquisitions project for the pilot plant at FDC. In April 2005 the project was completed and was officially opened. CFIA registration for meat and meat products, as well as for processed products, allows clients and research staff to develop and process products and ingredients for export. The new wing adds 18,800 square feet to the previously existing pilot plant. New equipment includes supercritical fluid extraction and spray drying technology. Contact FDC for more information on new technology at the Centre.

Répartition des employés :

Chief Operating Officer/General Manager, Process and Product Development Manager, Business Development Officer, Commercial Activities and Pilot Plant Manager, Support Services Manager, Librarian, Group Leader - Product Development and Consultants, Process Development Consultants, Regulatory Affairs/HACCP Services Coordinator, Information Officer, Pilot Plant Maintenance Supervisor and Technicians, Administration Staff
Énoncé de désistement de responsabilité concernant l'information provenant de tiers

Une partie des informations de ce site Web à été fournie par des sources externes. Le gouvernement du Canada n'assume aucune responsabilité concernant la précision, l'actualité ou la fiabilité des informations fournies par les sources externes. Les utilisateurs qui désirent employer cette information devraient consulter directement la source des informations. Le contenu fournit par les sources externes n'est pas assujetti aux exigences sur les langues officielles, la protection des renseignements personnels et l'accessibilité.

Personnes-ressources

Information sur les personnes-ressources

Javier Planinich
Titre :
Manager, Pilot Plant
Domaine de responsabilité :
Fabrication/production/opérations.
Téléphone :
(204) 871-5808
Télécopieur :
(204) 239-3180
Courrier électronique :
javier.planinich@gov.mb.ca
Karen Templeton
Titre :
Group Leader, Administration
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 239-3166
Télécopieur :
(204) 239-3180
Courrier électronique :
karen.templeton@gov.mb.ca
Lynda Lowry
Titre :
Chief Operating Officer/General Manager
Domaine de responsabilité :
Gestion.
Téléphone :
(204) 239-3624
Télécopieur :
(204) 239-3180
Courrier électronique :
lynda.lowry@gov.mb.ca
Roberta Irvine
Titre :
Business Development Officer
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 239-3436
Télécopieur :
(204) 239-3180
Courrier électronique :
roberta.irvine@gov.mb.ca
Alphonsus Utioh
Titre :
Manager, Process and Product Development
Domaine de responsabilité :
Recherche/développement/ingénierie.
Téléphone :
(204) 239-3179
Télécopieur :
(204) 239-3180
Courrier électronique :
alphonsus.utioh@gov.mb.ca
Mike Lalla
Titre :
Manager, Support Services
Domaine de responsabilité :
Services administratifs.
Téléphone :
(204) 871-5152
Télécopieur :
(204) 239-3180
Courrier électronique :
mike.lalla@gov.mb.ca
Description

Description de l'entreprise

Pays propriétaire :
Canada  
Année d'établissement :
1977
Exportation :
Oui  
Industrie primaire (SCIAN) :
541710 - Recherche et développement en sciences physiques, en génie et en sciences de la vie
Activité principale de l'entreprise :
Services  
Total des exportations ($CAN) :
50 000 000 $ + 
Nombre d'employés :
21 
Produits, services and licence

Produit / Service / Licence

Nom du service :
Contract research and development in the value-added processing of agricultural products
The services provided are Pilot Plant Services, Product Development Services, Process Development Services, Nutritional Labelling Services, Regulatory Affairs/HACCP Services, and Library and Information Services.

Technologie

Profil technologique

The pilot plant is a facility where the client can manufacture products for a market test or for commercial distribution. The pilot plant staff are skilled in processing and engineering to help clients develop a high quality product. Fees for support services and equipment rental are designed to create a cost-effective opportunity for clients to evaluate test markets before making capital budgeting decisions. Staff provide assistance to clients in developing cost-effective processes for products developed at FDC or in the client's facility. Staff operate and maintain the FDC pilot plant where clients can produce food products for export markets. Consulting services are provided, including process troubleshooting, equipment sourcing, design and evaluation. When developing or optimizing a food process, the Process Development staff work closely with the client and Product Development consultants to ensure the scale of the process will be consistent with the cost objectives and with the needs of the target market. The pilot plant is an on-site federally accredited processing facility for food production and packaging for test markets and for established markets. The client has the opportunity to identify and to overcome many of the operational difficulties inherent in the scale-up process before making costly equipment expenditures. Clients become better informed to estimate processing input and costs, which is vital information to have prior to initiating a product launch or proceeding with major capital acquisitions. The FDC facilities and equipment provide the necessary flexibility to conduct a wide variety of development projects directed to vegetables and fruit, grains and oilseeds, nutraceuticals and functional foods, meat and dairy products. In April 2005 the FDC facility unveiled the results of its brand new pilot plant, renovations and capital acquisitions project. The pilot plant is federally registered for meat, processed products and industrial hemp processing. The pilot plant is also licensed for dairy processing and organic processing. FDC has specialized technology and staff expertise for fermentation, membrane filtration, crystallization, cryogenic freezing, modified atmosphere packaging, extraction techniques and dehydration. Product Development expertise includes shelf life studies, microbiological testing, nutritional labelling, product formulation and scale-up of formulations to commercial quantities. The FDC Library provides researchers, industry, small business, students, government and entrepreneurs with access to information and information services in the agri-food industry and food science. The FDC Library specializes in the provision of applied scientific and technical information for industry and research. HACCP training and plan development is a service provided by FDC for clients developing products and as a separate service.
Secteur

Renseignements sectoriels

Taille de l'usine :

In September 2003 government approval was granted for a $13.6 million dollar expansion, renovation and capital acquisitions project for the pilot plant at FDC. In April 2005 the project was completed and was officially opened. CFIA registration for meat and meat products, as well as for processed products, allows clients and research staff to develop and process products and ingredients for export. The new wing adds 18,800 square feet to the previously existing pilot plant. New equipment includes supercritical fluid extraction and spray drying technology. Contact FDC for more information on new technology at the Centre.

Répartition des employés :

Chief Operating Officer/General Manager, Process and Product Development Manager, Business Development Officer, Commercial Activities and Pilot Plant Manager, Support Services Manager, Librarian, Group Leader - Product Development and Consultants, Process Development Consultants, Regulatory Affairs/HACCP Services Coordinator, Information Officer, Pilot Plant Maintenance Supervisor and Technicians, Administration Staff
Date de mise à jour 2016-02-12
Date de modification :