Search results

Search results
Rank Title Date
1 Food services competition in the 1990s 2000/01/01
2 Enhancing food safety and productivity: technology use in the Canadian food processing industry 2002/01/01
3 Food expenditure in Canada 2003/01/01
4 Making food safe for all: A needs assessment of new immigrant mothers and their families 2017/01/01
5 Food deserts: Towards a comprehensive solution 2014/01/01
6 Undersizing: trends and regulation in Canada and abroad 2013/01/01
7 Nanotechnology and Its Impact on Consumers 2008/01/01
8 Is Canada ready? Evaluating the infrastructure supporting the tracing and identification of genetically modified organisms in Canada 2002/01/01
9 Relevance to the consumer of the application of the precautionary principle to food safety in Canada 2003/01/01
10 Les bons rabais des supermarchés et les personnes assistées sociales : des pratiques discriminatoires… mais des améliorations (in French only) 2001/01/01
11 Elements of precaution: recommendations for the regulation of food biotechnology in Canada 2001/01/01
12 Marketing of Organic Agriculture Products 2001/01/01
13 Consumer Representatives At the Heart of the Debate Over the Labelling of Foods Obtained From Genetic Engineering 2001/01/01
14 Unit Pricing: Time for a National Approach 2019/01/01
15 Junk Food Advertising in Canada: How Should it be Regulated? 2019/01/01
16 Sustainable consumption for all: Improving the accessibility of sustainably-produced foods in Canada 2019/01/01
17 Impact of Health Claims on Consumers' Choices 2011/01/01
18 Paying for nutrition 2016/01/01
19 A Fine Balance 2016/01/01
20 How Safe Is Our Food: Consumers’ Perceptions of Food Safety in Canada 2010/01/01
21 Unit pricing: An effective tool? 2010/01/01
22 Eating at home - Canadian households and the motivations and obstacles related to buying locally grown food – a pan-Canadian study 2011/01/01
23 Aliments irradiés : les enjeux pour les consommateurs (in French only) 2006/01/01
24 The benefits and risks related to consumer access to second generation genetically modified foods 2002/01/01
25 Ensuring Retail Food Scale Accuracy and Consumer Confidence in a Changing Market 2002/01/01
26 What you can do – responsible consumption: study on the factors that motivate consumers to buy responsible food products 2007/01/01
27 Readability of Food Product Labels 2007/01/01
28 Plant molecular farming: issues and challenges for Canadian regulators 2003/01/01
29 Point of Purchase Nutrition Information on Non-Prepackaged Foods 2003/01/01
30 Consumer Input on Chain-of-Custody Tracking Standards for Use by the Fisheries, Forestry, Agriculture and Food Industries 2003/01/01
31 New Trends in Consumption and Food Information (in French only) 2007/01/01
32 Marketing Junk Food to Children 2006/01/01
33 Impact of Health and Nutrition Claims on Infant Feeding Practices 2007/01/01
34 Consumer Involvement in the Regulation of Genetically Modified Foods and Crops in Canada 2004/01/01
35 Consumer demand regarding the Canadian organic food sector 2004/01/01
36 Dual Labelling in Grocery Stores and Metric Conversion: Balancing the Kilo and the Pound 2004/01/01
37 Fair Trade : Building a Clear Playing Field for Consumers 2002/01/01
38 Eating well with Canada's Food Guide and Nutrition Facts Table: a simplified menu to facilitate their understanding by Canadian with low literacy skills (in French only) 2007/01/01
39 Protecting the Consumer Interests in Markets for Fair Trade Products in Canada 2005/01/01
40 Biotechnology Focus Groups Food Applications 2000/01/01
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