Definition
Fruit and Vegetable Preserving and Specialty Food Manufacturing(NAICS 3114)

Under this topic you will find the North American Industry Classification System definition of the Fruit and Vegetable Preserving and Specialty Food Manufacturing(NAICS 3114) industry group. You can use this definition to properly identify the segment of the industry you wish to study further in other sections of Canadian Industry Statistics.

Definition of the Industry Group

This industry group comprises establishments primarily engaged in manufacturing frozen fruits and vegetables; frozen entrées and side dishes of several ingredients, except seafood; and fruits and vegetables preserved by pickling, canning, dehydrating and similar processes.

Exclusions

Establishments primarily engaged in:

• manufacturing frozen, canned or dried dairy products (3115, Dairy Product Manufacturing)
• manufacturing frozen, canned or dried meat products (3116, Meat Product Manufacturing)
• manufacturing frozen, canned or dried seafood products (3117, Seafood Product Preparation and Packaging)
• manufacturing frozen or canned bakery products (3118, Bakeries and Tortilla Manufacturing)
• mixing purchased dehydrated potatoes, rice, pasta and other ingredients; freezing, canning or dehydrating eggs; or canning puddings; (3119, Other Food Manufacturing)
• manufacturing canned fruit-flavoured drinks (3121, Beverage Manufacturing)