Bertrand Degré 
Sherbrooke, Quebec

Industry: Food Products

Website: none.

Results

Obtained 3 months after Kaizen, with relentlessness:

• 50% increase in productivity
• Manufacturing done in one day (1.5 times what used to be done in one week), mainly due to hand-to-hand.
• Went from batch production to unit production.

Contributing Techniques and Tools

• Lean Manufacturing and Kaizen-Impact training for all employees.
• Four-week Kaizen-Impact Production Processes.
• Follow-up and breaking-in after Kaizen.

Source: Toptech Groupe Conseil inc Case Studies.