Summary - Canadian Industry Statistics

Fruit and Vegetable Preserving and Specialty Food Manufacturing - 3114

Definition

This industry group comprises establishments primarily engaged in:manufacturing frozen fruits and vegetables; frozen entrees and side dishes of several ingredients, except seafood; and fruits and vegetables preserved by pickling, canning, dehydrating and similar processes.

Exclusions

No exclusions are specified in the 2012 NAICS Canada manual.

Information on the number and size of businesses for 2016.

Establishments

581

0-99 Employees

86.6%

View financial data for 2016 based on industry averages for SME's.

Average revenue

$687.5
thousand

Profitable

71%

Gross domestic product

No information available at this level of data, go up a level to get more information.

Find total salary data for 2016.

Salaries

$785.5
million

Find 2016 data, such as net revenues, shipments, value added, and cost by category.

Net revenue

$780.6
million

Shipments

$6.7
billion

Value added

$2.7
billion

Access 2017 trade information on imports and exports.

Exports

$3.3
billion

Imports

$4.5
billion
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