Summary - Canadian Industry Statistics

Seafood Product Preparation and Packaging - 3117

Definition

This industry group comprises establishments primarily engaged in:canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.

Exclusions

No exclusions are specified in the 2012 NAICS Canada manual.

Information on the number and size of businesses for 2019.

Establishments

588

0-99 Employees

76.9%

View financial data for 2018 based on industry averages for SME's.

Average revenue

$973.6
thousand

Profitable

67.1%

Gross domestic product

No information available at this level of data, go up a level to get more information.

Find data for 2018 on hourly wages and 2017 data for total salaries.

Salaries

$840.8
million

Wages

$19.88

Find 2017 data, such as net revenues, shipments, value added, and cost by category.

Net revenue

$219.2
million

Shipments

$6.1
billion

Value added

$1.5
billion

Access 2019 trade information on imports and exports.

Exports

$4.9
billion

Imports

$3.4
billion
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