Summary - Canadian Industry Statistics

Seafood Product Preparation and Packaging - 3117

Definition

This industry group comprises establishments primarily engaged in:canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.

Exclusions

No exclusions are specified in the 2012 NAICS Canada manual.

Information on the number and size of businesses for 2016.

Establishments

618

0-99 Employees

75.7%

View financial data for 2016 based on industry averages for SME's.

Average revenue

$1.0
million

Profitable

76.6%

Gross domestic product

No information available at this level of data, go up a level to get more information.

Find total salary data for 2016.

Salaries

$815.0
million

Find 2016 data, such as net revenues, shipments, value added, and cost by category.

Net revenue

$362.5
million

Shipments

$6.0
billion

Value added

$1.9
billion

Access 2017 trade information on imports and exports.

Exports

$4.7
billion

Imports

$3.2
billion
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