Summary - Canadian Industry Statistics

Food Services and Drinking Places - 722

Definition

The subsector comprises establishments primarily engaged in preparing meals, snacks and beverages, to customer order, for immediate consumption on and off the premises. This subsector does not include food service activities that occur within establishments such as hotels, civic and social associations, amusement and recreation parks, and theatres.

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    However, leased food-service locations in facilities such as hotels, shopping malls, airports and department stores are included. The industry groups within this subsector reflect the level and type of service provided.

    Exclusions

    Establishments primarily engaged in:
    preparing and/or delivering food for the needy (see 62421 Community Food Services).

Information on the number and size of businesses for 2015.

Establishments

93,091

0-99 Employees

98.7%

View financial data for 2015 based on industry averages for SME's.

Average revenue

$626.0
thousand

Profitable

67.1%

Gross domestic product

No information available at this level of data, go up a level to get more information.

Find data for 2015 on hourly wages.

Wages

$13.20

Find a list of companies that have self-identified with this industry.

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