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Canadian Importers Database
190590 - Bakers' Ware, Communion Wafers, Empty Cachets For Pharmaceutical Use And Similar Products - Canadian Importers Database (CID)
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Products
1905901000 Biscuits,nes, sp dietary under regul of HC & low protein/p
Footnote
1
1905902000 Bread, leavened w yeast;bread,unleavened,for sacramental p
1905903100 Bread, containing >= 25% wt of wheat, in packages
1905903200 Bread,fresh, in pack=2
1905903300 Bread, containing >= 25% wt of wheat, in packages
1905903400 Bread, containing >= 25% wt of wheat,in bulk/packages > 11
1905903500 Bread, containing >= 25% wt of wheat,in bulk/packages > 11
1905903910 Bread, nes, in packages
1905903920 Bread, nes, in bulk or in packages > 11.34 kg
1905904100 Biscuits, exc sweet, valued >=0.44¢/kg, cont >=25% wt of w
Footnote
1
1905904200 Biscuits,nes,containing 25% or more by weight of wheat, wi
Footnote
1
1905904300 Biscuits,nes, cont >= 25% wt of wheat, in pack
Footnote
1
1905904400 Biscuits, exc sweet, valued >= 0.44¢/kg, cont >= 25% wt of
Footnote
1
1905904500 Biscuits,nes, cont >= 25% wt of wheat, in pack > 1.36 kg,
Footnote
1
1905904910 Soda biscuits, nes
Footnote
1
1905904990 Biscuits, nes
1905905100 Pizza and quiche
1905905910 Puddings
1905905991 Pies, cakes and pastries, not frozen
1905905998 Pies, cakes and pastries and bakery products,nes, without
1905905999 Bakery products made without flour, nes
1905906100 Pretzels, containing >= 25% wt of wheat, w/a
1905906200 Pretzels, containing >= 25% wt of wheat, in pack
Footnote
1
1905906300 Pretzels, containing >= 25% wt of wheat, in pack > 1.36 kg
1905906900 Pretzels, nes
1905907110 Cheese sticks, in packages not exceeding 11.34 kg
Footnote
1
1905907190 Empty cachets for pharm use, sealing wafers & rice paper,
1905907200 Empty cachets,pharm use,sealing wafers,rice paper & cheese
Footnote
1
1905909010 Corn chips and similar savoury snack foods
1905909090 Bakers' wares and similar products, nes
190590 - Bakers' Ware, Communion Wafers, Empty Cachets For Pharmaceutical Use And Similar Products
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Date modified:
2017-10-18