Results for: Meat, Fish and Seafood Preparations - Canadian Importers Database (CID)
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- 160100 - Sausages & sim products,of meat/meat offal/blood;food preparations based on them
- 160210 - Homogenized preparations of meat and meat offal 1
- 160220 - Livers of any animal, prepared or preserved
- 160231 - Prepared/preserved, of meat/meat offal/blood, of domestic turkeys, o/t liver
- 160232 - Prepared/preserved, of meat/meat offal/blood, of fowls species Gallus Domesticus
- 160239 - Duck,goose and guinea fowl meat and meat offal,prepared or preserved,o/t livers
- 160241 - Hams and cuts thereof, of swine, prepared or preserved
- 160242 - Shoulders and cuts thereof, of swine, prepared/preserved 1
- 160249 - Swine meat and meat offal, nes,o/t livers, incl mixtures, prepared or preserved
- 160250 - Bovine meat and meat offal, nes, o/t livers, prepared or preserved
- 160290 - Meat, meat offal or blood, prepared or preserved, nes 1
- 160300 - Extracts & juices of meat,fish,crustaceans,molluscs,other aquatic invertebrates
- 160411 - Prepared/preserved, of salmon, whole/in pieces, but not minced 1
- 160412 - Prepared/preserved, of herrings, whole/in pieces, not minced
- 160413 - Prepared/preserved,of sardines,sardinella,brisling/sprats,whole/in pce,n minced
- 160414 - Prepared/preserved, of tunas, skipjack & bonito, whole/in pieces, but not minced
- 160415 - Prepared/preserved, of mackerel, whole/in pieces, but not minced
- 160416 - Prepared/preserved, of anchovies, whole/in pieces, but not minced
- 160417 - Prepared/preserved, of eels, whole/in pieces, but not minced
- 160419 - Prepared/preserved, of fish, nes, whole/in pieces, but not minced
- 160420 - Prepared/preserved, of fish, nes
- 160431 - Caviar, prepared from sturgeon eggs
- 160432 - Caviar substitutes, prepared from fish eggs other than sturgeon
- 160510 - Crab, prepared or preserved 1
- 160521 - Shrimps and prawns, prepared or preserved, not in airtight containers
- 160529 - Shrimps and prawns, prepared or preserved, in airtight containers
- 160530 - Lobster, prepared or preserved
- 160540 - Crustaceans, prepared or preserved, nes
- 160551 - Oysters, prepared or preserved 1
- 160552 - Scallops, including queen scallops, prepared or preserved
- 160553 - Mussels, prepared or preserved
- 160554 - Cuttle fish and squid, prepared or preserved
- 160555 - Octopus, prepared or preserved
- 160556 - Clams, cockles and arkshells, prepared or preserved
- 160557 - Abalone, prepared or preserved
- 160558 - Snails, other than sea snails, prepared or preserved
- 160559 - Molluscs, prepared or preserved, nes
- 160561 - Sea cucumbers, prepared or preserved
- 160562 - Sea urchins, prepared or preserved 1
- 160563 - Jellyfish, prepared or preserved
- 160569 - Aquatic invertebrates, prepared or preserved, nes
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