Results for: Preparations of Cereals, Flour, Starch or Milk (Including Bread and Pastry) - Canadian Importers Database (CID)
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- 190110 - Preparations of cereal/flour/starch/milk,n cont cocoa,f infant/young child,pufrs 1
- 190120 - Mixes and doughs for the preparation of bakers' wares of No 19.05
- 190190 - Malt extract; food prep of Ch 19,<40% cocoa;prep of Nos 04.01 to 04.04,<5% cocoa
- 190211 - Uncooked pasta, not stuffed or otherwise prepared, containing eggs
- 190219 - Uncooked pasta, not stuffed or otherwise prepared, nes
- 190220 - Stuffed pasta, whether or not cooked or otherwise prepared
- 190230 - Pasta, nes
- 190240 - Couscous
- 190300 - Tapioca and substitutes,prepr from starch,in flakes/grn/pearls/siftings/sim form
- 190410 - Prepared foods,obtained by the swelling or roasting of cereal or cereal products
- 190420 - Prepared foods, obt from unroasted/mx unroasted & roasted/swelled cereal flakes
- 190430 - Bulgur wheat, pre-cooked or otherwise prepared
- 190490 - Cereals, o/t maize (corn), in grain or flake form,pre-cooked or o/w prepared,nes
- 190510 - Crispbread (known as knackebrot)
- 190520 - Gingerbread and the like
- 190531 - Sweet biscuits
- 190532 - Waffles and wafers
- 190540 - Rusks, toasted bread and similar toasted products
- 190590 - Communion wafers,empty cachets f pharm use and sim products & bakers' wares,nes
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