Results for: Sugars and Sugar Confectionery - Canadian Importers Database (CID)
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- 170112 - Raw sugar, beet
- 170113 - Raw cane sugar specified in Subheading Note 2 to this Chapter
- 170114 - Raw cane sugar, o/t specified in Subheading Note 2 to this Chapter, nes 1
- 170191 - Refined sugar, in solid form, containing added flavouring or colouring matter
- 170199 - Refined sugar, in solid form, nes
- 170211 - Lactose and lactose syrup, containing >= 99% lactose, as anhydrous lactose
- 170219 - Lactose and lactose syrup, nes
- 170220 - Maple sugar and maple syrup 1
- 170230 - Glucose & glucose syrup,not cont fruct or cont in dry state < 20% by wt of fruct
- 170240 - Glucose,incl syrup,cont in dry state >=20% <50% wt of fruct,o/t invert sugar 1
- 170250 - Fructose, chemically pure
- 170260 - Fructose & fruct syrup,nes,cont in dry state >50% by wt of fruct,o/t invert sug 1
- 170290 - Sugar, nes, including invert sugar
- 170310 - Cane molasses
- 170390 - Molasses, nes
- 170410 - Chewing gum, containing sugar
- 170490 - Sugar confectionery, not containing cocoa, nes, including white chocolate
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