Report - Trade Data Online

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Report date: 2019-10-18

Criteria

Title
U.S. total exports
Products
Hs 0101 - live horses, asses, mules and hinnies
HS 0102 - Live Bovine Animals
HS 0103 - Live Swine
HS 0104 - Live Sheep and Goats
HS 0105 - Live Poultry and Turkeys
HS 0106 - Other Live Animals Nes (Including Fishing Bait)
HS 0201 - Meat of Bovine Animals -- Fresh or Chilled
HS 0202 - Meat of Bovine Animals - Frozen
HS 0203 - Meat of Swine - Fresh, Chilled or Frozen
HS 0204 - Meat of Lamb, Sheep and Goats - Fresh, Chilled or Frozen
HS 0205 - Meat of Horses, Asses, Mules or Hinnies - Fresh, Chilled or Frozen
HS 0206 - Edible Offal - Bovine, Swine, Sheep, Goat, Horse, Ass, Mule, Hinny - Fresh, Chilled or Frozen
HS 0207 - Meat and Edible Offal of Domestic Poultry - Fresh, Chilled or Frozen
HS 0208 - Meat and Edible Offal of Rabbits, Frogs and Other Animals - Fresh , Chilled or Frozen
HS 0209 - Pig Fat, Free of Lean Meat, and Poultry Fat, Not Rendered or Otherwise Extracted, Fresh Chilled, Fr
HS 0210 - Meat and Edible Offals of Bovine, Swine and Other Animals - Salted, in Brine, Dried or Smoked
HS 0401 - Milk/Cream - Not Concentrated, Powdered or Sweetened
HS 0402 - Milk/Cream - Concentrated or in Powder
HS 0403 - Yogurt, Buttermilk, Curdled Milk and Cream, Kephir and Other Fermented Milk
HS 0404 - Whey and Products Consisting of Natural Milk Constituents
HS 0405 - Butter, Dairy Spreads and Other Fats and Oils Derived from Milk
HS 0406 - Cheese and Curd
HS 0407 - Birds' Eggs, in Shell, Fresh, Preserved or Cooked
HS 0408 - Bird Eggs Not in Shell and Egg Yolks
HS 0409 - Honey, Natural
HS 0410 - Edible Products of Animal Origin Nes
HS 0701 - Potatoes - Fresh or Chilled
HS 0702 - Tomatoes - Fresh or Chilled
HS 0703 - Onions, Shallots, Garlic, Leeks, Chives and Other Alliaceous Vegetables - Fresh or Chilled
HS 0704 - Cauliflowers, Broccoli, Brussels Sprouts and Edible Brasicas - Fresh or Chilled
HS 0705 - Lettuce and Chicory - Fresh or Chilled
HS 0706 - Carrots, Turnips, Salad Beetroot, Salsify, Radishes and Similar Edible Roots - Fresh or Chilled
HS 0707 - Cucumbers and Gherkins - Fresh or Chilled
HS 0708 - Leguminous Vegetables, Shelled or Unshelled - Fresh or Chilled
HS 0709 - Mushrooms and Other Vegetables - Fresh or Chilled
HS 0710 - Vegetables - Frozen
HS 0711 - Vegetables Provisionally Preserved But Not Suitable For Immediate Consumption
HS 0712 - Vegetables - Dried But Not Further Prepared
HS 0713 - Leguminous Vegetables - Dried and Shelled
HS 0714 - Manioc, Sweet Potatoes, Arrowroot, Salep and Similar Roots/Tubers, Sago Pith - Fresh, Chilled, Froz
HS 0801 - Coconuts, Brazil Nuts and Cashews - Fresh or Dried, Whether or Not Shelled or Peeled
HS 0802 - Other Nuts - Fresh or Dried, Whether or Not Shelled or Peeled
HS 0803 - Bananas, Including Plantains - Fresh or Dried
HS 0804 - Dates, Figs, Pineapples, Avocadoes, Guavas, Mangoes and Mangosteens - Fresh or Dried
HS 0805 - Citrus Fruits - Fresh or Dried
HS 0806 - Grapes - Fresh or Dried
HS 0807 - Melons, Papayas and Watermelons - Fresh
HS 0808 - Apples, Pears and Quinces - Fresh
HS 0809 - Apricots, Cherries, Peaches, Plums and Sloes - Fresh
HS 0810 - Berries and Other Fruits - Fresh
HS 0811 - Fruits and Nuts - Frozen
HS 0812 - Fruits and Nuts Provisionally Preserved But Not Suitable For Immediate Consumption
HS 0813 - Other Dried Fruits and Mixtures of Nuts and Dried Fruits
HS 0814 - Peel of Citrus Fruits or Melons (Including Watermelons)
HS 0901 - Coffee
HS 0902 - Tea
HS 0903 - Mate
HS 0904 - Peppers of The Genus Pipe (Except Cubeb Pepper)
HS 0905 - Vanilla
HS 0906 - Cinnamon and Cinnamon-Tree Flowers
HS 0907 - Cloves (Whole Fruit, Cloves and Stems)
HS 0908 - Nutmeg, Mace and Cardamons
HS 0909 - Seeds of Anise, Badian, Fennel, Coriander, Cumin, Caraway or Juniper
HS 0910 - Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and Other Spices
HS 1001 - Wheat
HS 1002 - Rye
HS 1003 - Barley
HS 1004 - Oats
HS 1005 - Maize (Corn) Seed (Excluding Sweet Corn)
HS 1006 - Rice
HS 1007 - Grain Sorghum
HS 1008 - Buckwheat, Millet, and Canary Seed; Other Cereals
HS 1101 - Wheat or Meslin Flour
HS 1102 - Cereal Flours (Other than Wheat or Meslin)
HS 1103 - Cereal Groats, Meal and Pellets
HS 1104 - Cereal Grains - Hulled, Rolled, Flaked, Pearled, Sliced or Kibbled; Germ of Cereals
HS 1105 - Flour, Meal and Flakes of Potatoes
HS 1106 - Flour and Meal of Dried Leguminous Vegetables, Sago, Edible Fruits or Nuts
HS 1107 - Malt
HS 1108 - Starches (Inulin)
HS 1109 - Wheat Gluten, Whether or Not Dried
HS 1201 - Soya Beans, Whether or Not Broken
HS 1202 - Ground-Nuts
HS 1203 - Copra
HS 1204 - Linseed
HS 1205 - Rape or Colza Seeds (Whether or Not Broken)
HS 1206 - Sunflower Seeds (Whether or Not Broken)
HS 1207 - Other Oil Seeds and Oleaginous Fruits
HS 1208 - Flours and Meals of Oil Seeds or Oleaginous Fruits (Except Mustard and Soya Beans)
HS 1209 - Seeds, Fruits and Spores For Sowing
HS 1210 - Hop Cones
HS 1211 - Plants and Parts Used Primarily in Pharmacy, Perfumery, Insecticides, Fungicides or Similar Purpose
HS 1212 - Locust Beans, Seasweeds, Sugar Beet/Cane and Other Vegetable Products Mainly For Human Consumption
HS 1213 - Cereal Straw and Husks, Unprepared
HS 1214 - Alfalfa, Swedes, Mangolds, Fodder Roots, Hay, Clover, Sainfoin and Similar Forage Products
Origin
United States
Destination
Korea, South
Period
Latest 10 years
Units
Value in millions of U.S. dollars

Report

Report
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018
Korea, South 2,747 3,745 5,059 4,079 3,331 4,807 4,056 4,243 4,772 6,143
Others 61,294 69,973 82,815 87,184 88,044 93,116 78,775 82,659 84,054 81,586
Total All Countries 64,041 73,718 87,874 91,263 91,375 97,923 82,832 86,902 88,825 87,729

Data Source: US Census Bureau

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