Report - Trade Data Online

U.S. total exports

Hs 0101 - live horses, asses, mules and hinnies
HS 0102 - Live bovine animals
HS 0103 - Live swine
HS 0104 - Live sheep and goats
HS 0105 - Live poultry, domestic fowls, ducks, geese, turkeys and guinea fowls
HS 0106 - Live animals, nes
HS 0201 - Meat of bovine animals, fresh or chilled
HS 0202 - Meat of bovine animals, frozen
HS 0203 - Meat of swine, fresh, chilled or frozen
HS 0204 - Meat of sheep or goats, fresh or chilled or frozen
HS 0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
HS 0206 - Edible offal of bovine animals,swine,sheep,goats,horses,etc,fresh,chd or frozen
HS 0207 - Meat and edible offal,of species Gallus dom,ducks,geese,turkeys,etc,fr/chd/frz
HS 0208 - Meat and edible meat offal, nes, fresh, chilled or frozen
HS 0209 - Pig fat lean meat free & poultry fat unrendered, fresh,chilled,frozen or cured
HS 0210 - Meat and edible meat offal, cured; edible flours and meals of meat or meat offal
HS 0401 - Milk and cream, not concentrated nor sweetened
HS 0402 - Milk and cream, concentrated or sweetened
HS 0403 - Buttermilk,cream,yogourt,etc,w/n conc,sweet or flav or cntg added fruit or cocoa
HS 0404 - Whey, w/n concentrated or sweet; natural milk products, w/n sweet, nes
HS 0405 - Butter and other fats and oils derived from milk
HS 0406 - Cheese and curd
HS 0407 - Birds' eggs, in shell, fresh, preserved or cooked
HS 0408 - Birds' eggs unshelled,egg yolks,fr,dried, ckd by wat,mld,frz,o/w presv,w/n sweet
HS 0409 - Honey, natural
HS 0410 - Edible products of animal origin, nes
HS 0701 - Potatoes, fresh or chilled
HS 0702 - Tomatoes, fresh or chilled
HS 0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables,fresh or chilled
HS 0704 - Cabbages, cauliflowers,kohlrabi,kale & similar edible brassicas,fresh or chilled
HS 0705 - Lettuce and chicory, fresh or chilled
HS 0706 - Carrots, turnips, salad beetroot and similar edible roots, fresh or chilled
HS 0707 - Cucumbers and gherkins, fresh or chilled
HS 0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled
HS 0709 - Vegetables, nes, fresh or chilled
HS 0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen
HS 0711 - Vegetables, provisionally preserved but unsuitable for immediate consumption
HS 0712 - Vegetables,dried,whole,cut,sliced,broken or in powder,but not further prepared
HS 0713 - Vegetables, leguminous, dried, shelled, w/n skinned or split
HS 0714 - Manioc, arrowroot salep etc,fr or dried w/n sliced or pelleted & sago pitch
HS 0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, w/n shelled or peeled
HS 0802 - Nuts, nes, fresh or dried, whether or not shelled or peeled
HS 0803 - Bananas, including plantains, fresh or dried
HS 0804 - Dates, figs, pineapples,avocadoes,guavas, mangoes and mangosteens,fresh or dried
HS 0805 - Citrus fruit, fresh or dried
HS 0806 - Grapes, fresh or dried
HS 0807 - Melons, including watermelons and papaws (papayas), fresh
HS 0808 - Apples, pears and quinces, fresh
HS 0809 - Apricots, cherries, peaches, including nectarines, plums and sloes, fresh
HS 0810 - Fruits, nes, fresh
HS 0811 - Fruits and nuts, uncooked or cooked by water, frozen, w/n sweetened
HS 0812 - Fruit and nuts provisionally preserved, unsuitable for immediate consumption
HS 0813 - Fruits,dried,o/t of Nos 08.01 to 08.06,mixtures of nuts/dried fruits of Chapter
HS 0814 - Peel of citrus fruit/melons/watermelons, fresh/frozen/dried/prov preserved
HS 0901 - Coffee,w/n roast/decaf; coffee husks & skins; coffee substitutes cntg any coffee
HS 0902 - Tea
HS 0903 - Maté
HS 0904 - Pepper of genus Piper; dried/crushed/ground fruits of genus Capsicum or Pimenta
HS 0905 - Vanilla
HS 0906 - Cinnamon and cinnamon-tree flowers
HS 0907 - Cloves (whole fruit, cloves and stems)
HS 0908 - Nutmeg, mace and cardamons
HS 0909 - Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
HS 0910 - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS 1001 - Wheat and meslin
HS 1002 - Rye
HS 1003 - Barley
HS 1004 - Oats
HS 1005 - Maize (corn)
HS 1006 - Rice
HS 1007 - Grain sorghum
HS 1008 - Buckwheat, millet and canary seeds; other cereals
HS 1101 - Wheat or meslin flour
HS 1102 - Cereal flours, other than of wheat or meslin
HS 1103 - Cereal grouts, meal and pellets
HS 1104 - Cereal grains,o/w worked,o/t rice of No 10.06; germ of cereals,whole,rolled,etc
HS 1105 - Flour, meal and flakes of potatoes
HS 1106 - Flour,meal of veg of hd 07.13,of sago or of roots of hd 07.14;flour,meal,pdr Ch 8
HS 1107 - Malt, whether or not roasted
HS 1108 - Starches; inulin
HS 1109 - Wheat gluten, whether or not dried
HS 1201 - Soya beans, whether or not broken
HS 1202 - Ground-nuts, not roasted or otherwise cooked, w/n shelled or broken
HS 1203 - Copra
HS 1204 - Linseed, whether or not broken
HS 1205 - Rape or colza seeds, whether or not broken
HS 1206 - Sunflower seeds, whether or not broken
HS 1207 - Oil seeds and oleaginous fruits, nes, whether or not broken
HS 1208 - Flour and meals, of oil seeds or oleaginous fruits, o/t those of mustard
HS 1209 - Seeds, fruit and spores, for sowing
HS 1210 - Hop cones, fresh or dried, w/n ground, powdered or pelleted; lupulin
HS 1211 - Plants & parts,incl seeds & fruits,for perf/pharm/sim, fr/dr,w/n cut/crush/pdr
HS 1212 - Locust beans etc, fr or dried nes; fruit stones, o veg prod nes,for human cons
HS 1213 - Cereal straw and husks, unprepared, w/n chopped, ground or pressed or pelleted
HS 1214 - Swedes,mangolds,fodder roots,hay,lucerne (alfalfa),clover,lupines,etc,w/n pellet

United States

Korea, South

Latest 10 years

Value in millions of U.S. dollars