Learn from scientists, researchers, technicians and veterinarians about their work. Find out about their research, collaborations and innovative science activities designed to safeguard food, animals and plants, and enhance the well-being of Canada's people, environment and economy.
August 2019 | Canadian Food Inspection Agency | by Guillaume Bilodeau and Emily Giroux
June 2019 | Canadian Food Inspection Agency | by Martin Damus
April 2019 | Canadian Food Inspection Agency | by Jennifer Platts-Fanning, Shara Cody
One misty Island morning, as I climbed into a cab on my way to work, the driver asked where I was going. I responded in the Island way, simply, “the big white building with the greenhouses.” Immediately he exclaimed, “Oh, the plant hospital!” to which I replied smiling, “It does look like a hospital, but we only diagnose and we don’t treat the plants.” The work performed in the incredible building has always been a topic of rumour around our little town.
The Canadian Food Inspection Agency and the University of Guelph collaborate to advance the next generation of scientists
January 16, 2019 | Canadian Food Inspection Agency | by Dr. Elie Chamoun
Students know best how daunting it is to kick-start a career after graduation. For those educated in science, looking for the right place to apply their talent and skills is an exciting yet sometimes difficult endeavour. This challenge is magnified by having to decide between a vast array of science jobs on the market: industry, academia, consulting, and government. In the competitive job market of the 21st century, it takes a proactive and innovative employer to convey to students that their competencies are valued and sought after.
A glimpse into Canada’s highest containment laboratory for animal health: The National Centre for Foreign Animal Diseases
October 22, 2018 | Canadian Food Inspection Agency | by Loren Matheson, April Killikelly, Bradley Pickering
High consequence pathogens, such as those that cause hemorrhagic fevers or pandemic influenza, have the potential to significantly impact human health, animal health as well as our Canadian economy. The mandate of the Canadian Food Inspection Agency (CFIA) includes work on foreign animal diseases such as these in order to contribute to our country's preparedness and response planning. This work covers all aspects of risk assessment, prediction, prevention, detection as well as restoration and recovery after a potential disease outbreak.
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